ONLIFE
ONLIFE
The importance of nutrition in the cancer patient
The side effects of many therapies, in particular of the oncological therapies, affect multiple body regions with varying incidence and severity depending on the drug used and the peculiarities of the person undergoing therapy.
72% of cancer patients encounter problems in eating normally and therefore, encounter important nutritional deficiencies that can compromise the outcome of drug therapies.
Difficulty in eating is reported among the most marked side effects induced by oncological therapies. This situation occurs due to loss of appetite, altered perception of tastes, inflammation and / or ulceration of the mouth, nausea, vomiting, diarrhea, etc. All these conditions do not allow the patient to feed properly.
Therefore, is fundamental that the cancer patient follows a varied, balanced diet and possibly enriched with particular nutrients, that can determine the correct functioning of physiological activities. In addition, a correct diet must also maintain a satisfactory caloric intake that allows to feel more fit and to better tolerate the treatment and any side effects.
The role played by fatty acids is of fundamental importance.
Not all the fatty acids are synthesized by the body and if the diet is not sufficient to maintain a correct balance, the supply of fatty acids can be achieved through the use of dedicated supplements such as F.A.G.®-based products.
The importance of nutrition in the cancer patient
The side effects of many therapies, in particular of the oncological therapies, affect multiple body regions with varying incidence and severity depending on the drug used and the peculiarities of the person undergoing therapy.
72% of cancer patients encounter problems in eating normally and therefore, encounter important nutritional deficiencies that can compromise the outcome of drug therapies.
Difficulty in eating is reported among the most marked side effects induced by oncological therapies. This situation occurs due to loss of appetite, altered perception of tastes, inflammation and / or ulceration of the mouth, nausea, vomiting, diarrhea, etc. All these conditions do not allow the patient to feed properly.
Therefore, is fundamental that the cancer patient follows a varied, balanced diet and possibly enriched with particular nutrients, that can determine the correct functioning of physiological activities. In addition, a correct diet must also maintain a satisfactory caloric intake that allows to feel more fit and to better tolerate the treatment and any side effects.
The role played by fatty acids is of fundamental importance.
Not all the fatty acids are synthesized by the body and if the diet is not sufficient to maintain a correct balance, the supply of fatty acids can be achieved through the use of dedicated supplements such as F.A.G.®-based products.
Again Life Italia, committed for years in the Supportive Care of people also with oncological diseases, has focused its attention on fatty acids by formulating F.A.G.® (Fatty Acids Group), a complex of specific fatty acids.
The general well-being of the person is essential for therapy and can also be guaranteed through food supplementation.
Again Life Italia, committed for years in the Supportive Care of people also with oncological diseases, has focused its attention on fatty acids by formulating F.A.G.® (Fatty Acids Group), a complex of specific fatty acids.
The general well-being of the person is essential for therapy and can also be guaranteed through food supplementation.
OnLife® tablets
OnLife® is a food supplement based on fatty acids and Lycopene.
Due to its patented formulation, F.A.G.® (Fatty Acids Group) provides an adequate amount of fatty acids to the whole body in order to maintain a condition of general well-being.
Palmitoylethanolamide (PEA), a component of the F.A.G.® patent, is a compound naturally present in our body and is made up of an amide of a fatty acid, the palmitic acid. PEA acts as a biological modulator favoring the biological tissue response to inflammatory stimuli.
Lycopene is a carotenoid extracted from tomato (Solanum lycopersicum) with recognized antioxidant properties.
OnLife® tablets
OnLife® is a food supplement based on fatty acids and Lycopene.
Due to its patented formulation, F.A.G.® (Fatty Acids Group) provides an adequate amount of fatty acids to the whole body in order to maintain a condition of general well-being.
Palmitoylethanolamide (PEA), a component of the F.A.G.® patent, is a compound naturally present in our body and is made up of an amide of a fatty acid, the palmitic acid. PEA acts as a biological modulator favoring the biological tissue response to inflammatory stimuli.
Lycopene is a carotenoid extracted from tomato (Solanum lycopersicum) with recognized antioxidant properties.
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